Liquid Noise

  • Slide title

    Write your caption here
    Button

Products / Liquid Noise

Liquid Noise

Chef Roland's

While this may look like a "Hot Sauce", it is NOT!

Liquid Noise is the latest creation in Chef Roland's Product Line. As our Liquid Blend, with its 25 herbs, skillfully blended together with fresh Lime-Juice,Savory Balsam Vinegar and a cold pressed, Virgin Olive Oil, it is the perfect Seasoning on any dining-table. While it unfolds its best flavoring in liquid foods, such as Soups, Vegetable-Juices, Salad-Dressings, Dips and all types of Meat-, Cheese-, Pasta- and -other Sauces, it can also be used as a delicious flavoring Blend for any kind of other dishes you may prepare in your Kitchen. If you are looking for any comparisons, there are none, because "Liquid Noise" is unique and improves any food you ever cook.... and you get ALL the compliments!

In stock

Buy Now

Basic Information

INGREDIENTS:

Onions, Celery Seed, Nutmeg, Rosemary, Coriander, Marjoram, Cayenne Pepper, Paprika, Curry, Black Pepper, Garlic, Red Hot Chilli, Fajita Spice, Chives, Basil, Clove, Dill Weed, Caraway Seed, Thyme, Sage, Italian Spice, Red Peppers, Oregano, Turmeric, Cumin, Sea Salt. Water, Olive Oil, Lime Juice

Nutrition Info

[For 98 gr. 1 Bottle]

Fat 2 gr. Protein 0 gr.

Cholesterol 0gr.

Sodium 15 gr. Sugars 0 gr.

Carbohydrates: 1 gr.

Nutrition Value: 280

Calories 1171 kj.

Packaging:

Glass Bottle (Sealed)

Price per Bottle:

$11.00 (Market Price, physical markets)

 $12.00 (Internet Shop) plus $9.00

Shipping [standard shipping 5-10 days] 

Recipes

Chef Roland's Cream of Garlic Recipe

By Chef Roland • 05 Nov, 2021
Cream of Garlic is truly the ultimate exaggeration of even the most flavorful piece of meat imaginable. Is it a juicy New York Strip Steak from the Grill, is it your slow braised Sunday Pork-roast or a tenderly oven-baked Chicken Breast, a small table spoon of this delicious Garlic delight on the side, will tremendously enhance your culinary experience. It can also be used on- or served with any Salad or cold vegetable dish such as Asparagus, Artichokes or Cauliflower etc. Or think of it as a vegetable dip with Carrots, Celery Sticks and Broccoli or any other fresh raw vegetable in season.

Roland's Rice Recipe

By Chef Roland • 05 Nov, 2021
This rice dish can be served as a side dish to most meat dishes. Grilled Chicken, Roasted Chicken, Cream of Chicken and even Barbecued Chicken. This goes for any types of common meats, such as; Beef, Pork, Lamb and Fish, because saffron and a hint of curry suits most dishes where meat is served as the main course
Share by: