The Porterhouse Steak

One of the finest pieces of meat available!

The Porterhouse Steak, a giant Steak from the cattle's back, not to be construed with the T-bone Steak, which maybe of a some what lesser quality than the Porterhouse Steak. Well stored and left out of the fridge to relax for at least 2 hours and well salted, before you put it on a "hot" Grill or into a hot pan to sear it for no more than 5 minutes to perfection on each side. Then spice it on both sides with Delicious Noise, let it sit a minute or two, slice it up and serve it with a side of Chef Roland's Cream of Garlic.. What a happening..!

It would be wonderful if you were willing to share your own experience and how you used Delicious Noise, with everyone in our gourmet Community and in turn get inspired by some of the ideas you can find here. We would like to share your unique idea with a photo, in this very venue!